WHAT OUR FANTASTIC CLIENTS SAY

• 10.3.2009

  Brett, just a note to thank you and Wade for looking after us and helping with the filleting (well.... doing most of the fish).
  
  Every one passes on thier thanks, and wishes you the best for the season.
  
  Shane

• 

  Hi Brett,

  This was a trip to remember , the company, fishing , and the way we were looked after was second to none . and I have done  a lot of  trips ,

  I would like to thank You Brett and your Son Ben  , Ben was an AWESOME deck hand , we didn’t need to do anything but fish  and  no matter where you took us there was fish there ,

  The jigging for Kingi’s was un-real most of us have never seen this done , only on TV , but to do  Jigging,   hell yes it was fun.

  Once again  Brett thank you and   son Ben for a trip that we will talk about for a long time

  This is from the… BPT pig  hunting  Whanau

  Cheers

  ROB

• 5.9.2009

  Hi Brett,
   
  I enjoyed my fishing during my last trip to Tauranga. The fishes caught was really delicious...Taratiki. I couldn't wait to eat them, so, I cooked a few fillets at the Bay Palm Motel where I stayed. I brought the rest back to Perth and my family just loved them.
   
  Just a note that you should be aware of so that you can advise all future Australians who fish with you and want to bring the fishes home. The fishes MUST be headless, gilled and gutted. Remember, must not have heads. I decleared my fishes and the first questions asked was whether I removed the head (which I did) and since my fishes were also gutted and gilled, I could bring in ALL(including the fillets).
   
  Best wishes for the season and happy fishing.
  
  Regards,
  
  
  Melvin Wee
  JAS Sushi, Perth